Udder Delight2019-04-10T07:18:42+02:00

Willow Bend brings Udder Delight

Udder Delight is a Free State based farmstyle / farmstead cheesery, where the passion of two life partners, Yvette and Winett Mackenzie, brings forth delicious hand crafted cheeses and dairy products. Their innovation and creativity imply a steady stream of new, healthy and delicious products, using the highest quality ingredients and internationally tried and trusted processes. Udder Delight’s cheeses and dairy products are all made on the Willow Bend farm, where Winett and Yvette Farm for LIFE. Goats, sheep and cows live well, which improves the taste of Udder Delight’s wide and expanding range of cheeses and dairy products.

“We follow a world-wide tradition by naming our cheeses after landmarks and farms within our region,” says Yvette. “Furthermore, every name has a special meaning to us. An example of this, is our halloumi, EERSTEGELUK, named after a neighbouring farm and literally referring to the first type of cheese we made.”

Udder Delight’s team loves selling grilled Eerstegeluk {halloumi}, and to provide ample tasters, at every opportunity, helping you realise, that

Udder Delight is Number One on our shopping list … We invite you to agree with us, while tantalising your tastebuds.

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Udder Delight Cheeses

Winner of several prestigious awards.
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The expanding range of Udder Delight cheeses

may currently be described as follows

Goat’s Milk

Chevrè (in the French tradition) – Vley cheeses

Mooivley {classic} | Lekkervley {Garlick & Onion} | Brandvley {Sweet Chilli} | Tsikivley {Tztatziki} | Zoetvley {Honey & Mustard} | Beivley {Honey} | Klipvley {Black Pepper} | Groenvley {Green Herbs}

Ricotta – Morgezocht cheeses

Classic

Feta – Wilgedraai cheeses

Classic | Black Pepper {2015 SA Champion} | Green Herbs

Minzaam

Classic | Pesto | Italian

Halloumi – Eerstegeluk cheeses

Traditional (Made from goat’s milk, or sheep’s milk or a combination)

Blydscap {Gouda style*} | Zwartkophje & Rondekop {Cheddar style **}

* Our Gouda has been described as melt-in-the-mouth

** Matured for a minimum of 3 months.

Cow’s Milk

GOAT’S MILK


1. Fresh cheeses

Chevrè (in the French tradition) – Vley cheeses

Mooivley {classic} | Lekkervley {Garlick & Onion} | Brandvley {Sweet Chilli} | Tsikivley {Tztatziki} | Zoetvley {Honey & Mustard} | Beivley {Honey} | Klipvley {Black Pepper} | Groenvley {Green Herbs}

Ricotta – Morgezocht cheeses

Classic


2. Hard cheeses

Feta – Wilgedraai cheeses

Classic | Black Pepper {2015 SA Champion} | Green Herbs2 Minzaam

Classic | Pesto | Italian



3. Sweet curd cheeses

Halloumi – Eerstegeluk cheeses

Traditional (Made from goat’s milk, or sheep’s milk or a combination)


4. Semi-hard cheeses

Blydscap {Gouda style*} | Zwartkophje & Rondekop {Cheddar style **}

* Our Gouda has been described as melt-in-the-mouth

** Matured for a minimum of 3 months.


COW’S MILK


Stretched curd cheeses

Mozarella – Welgevonden