The Udder Place

Our farm-style family restaurant and deli, we’re committed to providing our customers with a true farm-to-table experience. Try our ribs or eisbein and experience the difference in taste between free range pig’s meat and store bought! Tasting is believing! Our menu change regularly as innovation is the key and we aim to produce seasonal products.

1. Fresh cheeses

Chevrè (in the French tradition) – Vley cheeses

Mooivley {classic} | Lekkervley {Garlick & Onion} | Brandvley {Sweet Chilli} | Tsikivley {Tztatziki} | Zoetvley {Honey & Mustard} | Beivley {Honey} | Klipvley {Black Pepper} | Groenvley {Green Herbs}

Ricotta – Morgezocht cheeses

Classic

2. Hard cheeses

Feta – Wilgedraai cheeses

Classic | Black Pepper {2015 SA Champion} | Green Herbs2 Minzaam

Classic | Pesto | Italian

3. Sweet curd cheeses

Halloumi – Eerstegeluk cheeses

Traditional (Made from goat’s milk, or sheep’s milk or a combination)

4. Semi-hard cheeses

Blydscap {Gouda style*} | Zwartkophje & Rondekop {Cheddar style **}

* Our Gouda has been described as melt-in-the-mouth

** Matured for a minimum of 3 months.